As grunt workers of the service industry, we have our finger on the pulse of what is 'hot' in dining. The ebb and flow of nutrient popularity based on a multitude of requests. Since we get inspiration from every aspect of our lives, this shot is for all my gluten free people. Say Hay! Denying yourselves the tasty goodness of bread (and toast) and by default, the most delicious of bread based fare, the B.L.T.
This B.L.T. in addition to being gluten free, alcohol filled, and sans mayo, differs from tradition in one more way. Instead of T(omato) it's B(loody Mary). Perfect for brunch parties, Lunch parties or a quiet night at home with a good book.
Bloody Mary Mix (recipe below)
Bacon infused vodka
Garnish with Lime zest